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Cook's Country
Season 3 · Two Perfect Pies2008★ 6.52010-09-04
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.
Bölümler
19 sezon · 13 bölüm- 1Two Perfect PiesBridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows host Christopher Kimball how to make Icebox Strawberry Pie with real strawberries. Next, equipment expert Adam Ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt.04 Eylül 2010
- 2Family SupperBridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.11 Eylül 2010
- 3Old Fashioned PorkBridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equipment expert Adam Ried is reviewing vacuum sealers. And finally, Julia Collin-Davison uncovers the secrets to perfect Pork Pot Roast using a slow cooker.18 Eylül 2010
- 4Southern Comfort FoodBridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.25 Eylül 2010
- 5Beef Meets GrillBridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.02 Ekim 2010
- 6Everybody Loves ChocolateWe show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Sheet Cake. Then tasting expert Jack Bishop challenges host Chris Kimball to a tasting of hot cocoa.09 Ekim 2010
- 7Hearty Italian MealsWe take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast and foolproof Baked Manicotti at home.16 Ekim 2010
- 8Northern CookoutBridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.23 Ekim 2010
- 9The Chemistry of CakesJoin us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried review two vital pieces of kitchen equipment: hand mixers and tube pans.30 Ekim 2010
- 10Southwestern SuppersWe reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.06 Kasım 2010
- 11Breakfast Show StoppersWe update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews toasters, and tasting expert Jack Bishop challenges host Chris Kimball to a tasting of decaf coffee.13 Kasım 2010
- 12Chicken Two WaysOur Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the stovetop. We’ll demonstrate these two recipes, as well as conduct a tasting of store-bought Chicken Noodle Soup.20 Kasım 2010
- 13Ultimate Ham DinnerJoin us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Cornmeal Biscuits and classic Delmonico Potatoes. And in the equipment corner, Adam Ried reviews electric knives.27 Kasım 2010
Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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